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Popeyes Louisiana Kitchen
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
We are seeking an experienced and motivated General Manager to lead our Popeyes restaurant located at SFO Outlets. We are looking for a strong restaurant leader who is passionate about guest service, team development, operational excellence, and creating a positive restaurant environment. The General Manager is responsible for leading daily operations, developing a high-performing team, driving financial results, and ensuring every guest receives an exceptional experience.