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Popeyes Louisiana Kitchen

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career

Job Description

We are seeking an experienced and motivated General Manager to lead our Popeyes restaurant located at SFO Outlets. We are looking for a strong restaurant leader who is passionate about guest service, team development, operational excellence, and creating a positive restaurant environment. The General Manager is responsible for leading daily operations, developing a high-performing team, driving financial results, and ensuring every guest receives an exceptional experience.
We Offer:
Quarterly bonus opportunities based on company objectives Medical, Dental, and Vision insurance 401(k) with company match Paid time off and accrued sick leave Career advancement opportunities with a growing organization Positive and supportive working environment No drive-thru operations, dining room management, or restroom responsibilities
General Manager Responsibilities:
Direct and oversee daily restaurant operations Ensure compliance with company standards related to food quality, service, cleanliness, and safety Deliver an exceptional guest experience through strong leadership and operational execution Recruit, train, coach, and retain team members Develop employees and build a strong team culture focused on accountability and performance Manage labor, inventory, food cost, and restaurant financial performance Ensure consistent execution of company policies, procedures, and brand standards Maintain high standards for product quality, preparation, and service Address guest concerns and ensure customer satisfaction Partner with leadership to achieve operational and business objectives Perform additional duties and responsibilities as assigned
General Manager Requirements:
Minimum of 3 years of quick-service restaurant management experience required Previous General Manager experience preferred Strong leadership, communication, and interpersonal skills Ability to coach, motivate, and develop a team Strong organizational and problem-solving abilities Ability to manage multiple priorities in a fast-paced environment Basic computer skills required We are an equal opportunity employer committed to providing a workplace free from discrimination and harassment.
Job Type:
Full-time Pay:
$70,304.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Retirement plan Vision insurance
Shift:
10 hour shift Day shift Evening shift Morning shift
License/Certification:
Driver's License (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)
Work Location:
In person