Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

MaJeMi LLC

Restaurant Manager

Pay: $46,800/yr

Posted: 6 weeks ago

Location: Livermore, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career

Job Description

Restaurant Manager MaJeMi LLC Livermore, CA Job Details Full-time $22 - $23 an hour 15 hours ago Benefits Health insurance 401(k) Paid time off Snacks provided Opportunities for advancement Food provided Qualifications Staff supervision Strategic goal setting Team member evaluation Sales reporting Organizing community events Recruitment process management Safety protocol adherence Team leadership Safety regulations Performance feedback (performance evaluation method) Mid-level High school diploma or GED Key Performance Indicators Food and beverage industry expertise Promotional community events Beverage budget management Productivity software Financial management Customer service management Managing food service teams Training Managing hospitality operations budgets POS systems Restaurant marketing Leadership Communication skills Staffing management General management

Full Job Description Benefits:

401(k) Bonus based on performance Free food & snacks Free uniforms Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Manager to join our team! As the Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills