Banquet Manager

Banquet Manager The Hollywood Roosevelt Hotel - 3.8 Los Angeles, CA Job Details Full-time $85,000 - $90,000 a year 1 day ago Qualifications Customer relationship building Operations management Vendor management Inventory management Staff scheduling Hotel quality control Managing hospitality teams Mid-level Client relationship development Improving operational efficiency Event vendor coordination Team development Team management Performance Improvement (PI) Customer relationship management Cleaning Leadership Communication skills Payroll processing Cross-functional communication Overseeing training Food service management Staff development Hospitality management Full Job Description Banquet Manager The Hollywood Roosevelt Los Angeles, CA | Full-Time | Exempt Join the Legacy Since 1927, The Hollywood Roosevelt has stood at the center of Hollywood history—hosting icons, shaping culture, and setting the stage for unforgettable moments. From the first Academy Awards to the era of Marilyn Monroe, our legacy is built on timeless experiences. Today, we continue that story through exceptional service and extraordinary events—and we're looking for a Banquet Manager to lead the execution. Your Role As the Banquet Manager , you will oversee all banquet operations, ensuring each event is executed seamlessly from setup to service. You will lead and develop a high-performing team while delivering elevated, detail-driven experiences that reflect the spirit and prestige of The Roosevelt. What You'll Do Lead the day-to-day operations of the Banquet Department Review Banquet Event Orders (BEOs) to determine staffing, setup, and service execution Ensure all events meet client expectations and hotel standards Partner with Catering, Sales, Culinary, Housekeeping, and Engineering teams for flawless execution Build strong client relationships to ensure a memorable event experience Supervise, train, and coach banquet staff to maintain exceptional service standards Oversee event setup, breakdown, and transitions between functions Manage scheduling, payroll, and labor efficiency Maintain inventory and control of china, glassware, silverware, and linens Ensure cleanliness and presentation of all banquet and event spaces Coordinate with vendors and uphold compliance with hotel policies and regulations Drive continuous improvement in service quality and operational efficiency What We're Looking For We're seeking a hands-on leader who thrives in a fast-paced, high-touch hospitality environment: 1-2 years of food & beverage or hospitality experience required (leadership experience preferred) Strong leadership and team development skills Ability to manage multiple events and priorities simultaneously Exceptional attention to detail and commitment to guest satisfaction Strong communication and collaboration skills Organized, proactive, and solution-oriented mindset Flexibility to work evenings, weekends, and holidays as business demands Why The Hollywood Roosevelt At The Hollywood Roosevelt , you're not just managing events—you're bringing them to life in one of the most iconic destinations in Los Angeles. Work in a historic, legendary setting Be part of a passionate, high-performing team Play a key role in delivering elevated guest experiences Grow your career within a dynamic hospitality environment