Kitchen Manager - Los Angeles

About everywhereAt everywhere, our ultimate goal is to build more than just a place to enjoy great beverages we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

OverviewThe Kitchen Manager at everywhere Union Station is a leadership role responsible for running a high-quality, efficient back-of-house operation at our flagship downtown LA location. You'll be the driving force behind our kitchen culture overseeing daily operations, managing and developing BOH staff, maintaining food quality standards, and collaborating closely with taproom leadership to deliver an exceptional guest experience. This role is ideal for an experienced kitchen leader who is passionate about food, people, and craft beverage culture.

Keys to SuccessProven leadership ability you can motivate a team and hold standards with careExcellent organizational and time management skills across prep, service, and closeStrong communication with FOH management to align on service flow and guest experienceCommitment to food safety, cleanliness, and consistencySelf-starter who can work independently and take ownership of the kitchenPassion for or genuine interest in craft beer and hospitality cultureEssential Job DutiesOperations & QualityOversee all BOH operations during service, including prep, line execution, and closeMaintain and enforce food safety standards and health code compliance at all timesEnsure consistent execution of menu items to recipe and plating specificationsCoordinate kitchen workflow to minimize ticket times and maximize qualityTeam ManagementHire, train, schedule, and develop all BOH staffFoster a positive, professional kitchen culture aligned with everywhere's valuesConduct regular performance check-ins and provide real-time coaching on the lineManage and communicate staffing needs to taproom managementInventory & OrderingManage food inventory, ordering, and vendor relationshipsMonitor food costs and waste identify opportunities to improve margins without sacrificing qualityMaintain accurate records of stock levels and communicate supply needs proactivelyLeadership & CollaborationServe as the primary BOH point of contact for taproom management and ownershipCollaborate on menu development, specials, and seasonal offeringsSupport new hire onboarding and cross-training across BOH rolesRepresent the everywhere brand with professionalism in all internal and external interactionsMinimum Job Requirements2+ years of kitchen management or lead cook experience in a fast-paced environmentFood Manager Certification (ServSafe or equivalent), or willingness to obtainStrong knowledge of food safety regulations and health code requirementsExperience with scheduling, inventory management, and food cost controlsAbility to stand for extended periods and lift up to 50 lbsFlexible availability including weekends, evenings, and holidaysExcellent interpersonal and communication skillsCompensation & Benefits$27/hour full-time position (non-tipped role)100% health insurance coverage6 paid holidays + 6 floating holidays annuallyPaid Time Off accrued up to 2 weeksEmployee discounts on beer and merchandiseAn opportunity to be part of a passionate team and growing craft beer brandGreat beer benefits recblid 36natupgn4jg0rm6xocr5mztc5ktfb Not Specified