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Assistant Manager(08416) - 5999 LINDHURST AVE.
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job DescriptionMust be able to control food and labor costs.
Must understand the meaning of Service!
Some knowledge of management in the food industry .
Must be able to be a good leader.
Needs to have a flexible schedule.
Has to be able to work nights, weekends and Holidays.