Assistant General Manager - Gotts Roadside
Job
Gott's Roadside
Millbrae, CA (In Person)
Full-Time
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Job Description
Join Gott's Roadside as an Assistant General Manager and help launch our exciting new restaurant in Santa Monica! We're looking for passionate hospitality leaders who share our commitment to California-inspired cuisine and exceptional guest experiences. This is your opportunity to build something special from the ground up with a team that values creativity, quality, and local sourcing.
About Gott's RoadsideGott's Roadside is known for our modern approach to California cuisine, featuring locally sourced ingredients and bold flavors. We're dedicated to creating memorable dining experiences that celebrate the best of our region's food culture. As we expand, we're seeking leaders who embody our values and can inspire our teams to deliver excellence every day.
What You'll DoSupport the General Manager in all operational aspects of the restaurant, from opening procedures to closing dutiesLead, mentor, and develop front-of-house and back-of-house team members to ensure outstanding service and food qualityOversee daily operations including inventory management, scheduling, and food cost controlsMaintain our high standards for guest experience, food safety, and cleanlinessCollaborate with kitchen and service teams to resolve challenges and continuously improve operationsHelp establish our new location's culture and operational systemsHow to ApplyReady to make an impact? Click the apply button on Poached to submit your application. We look forward to meeting you!
About Gott's RoadsideGott's Roadside is known for our modern approach to California cuisine, featuring locally sourced ingredients and bold flavors. We're dedicated to creating memorable dining experiences that celebrate the best of our region's food culture. As we expand, we're seeking leaders who embody our values and can inspire our teams to deliver excellence every day.
What You'll DoSupport the General Manager in all operational aspects of the restaurant, from opening procedures to closing dutiesLead, mentor, and develop front-of-house and back-of-house team members to ensure outstanding service and food qualityOversee daily operations including inventory management, scheduling, and food cost controlsMaintain our high standards for guest experience, food safety, and cleanlinessCollaborate with kitchen and service teams to resolve challenges and continuously improve operationsHelp establish our new location's culture and operational systemsHow to ApplyReady to make an impact? Click the apply button on Poached to submit your application. We look forward to meeting you!
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