Assistant Manager - Restaurant Vitality Bowls - 2.9 Modesto, CA Job Details Part-time From $22 an hour 16 hours ago Benefits 401(k) matching Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Team supervision Quick service & fast food restaurant experience Safety regulations Basic math Regulatory compliance In-person customer service Cooking Food sanitation practices Team development Profit & loss Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Conducting training sessions Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Profit and loss analysis Team motivation (leadership skill) Food service management Staff development Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for passionate hospitality professionals eager to showcase their management skills, and customer service expertise. As an integral part of our restaurant leadership, you will oversee daily operations, support staff development, and ensure every guest leaves satisfied. Bring your enthusiasm for food, team management, and hospitality to create a lively, welcoming environment where excellence is the standard and teamwork drives success. Duties Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate staff members, including training new team members and conducting ongoing development programs Oversee food preparation processes to maintain high quality standards and food safety compliance Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and control costs Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Ensure adherence to health regulations, safety protocols, and cleanliness standards across all areas of the restaurant Support shift management by coordinating schedules, supervising team performance, and resolving customer concerns promptly Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Previous assistant manager or supervisory experience within the food industry or hospitality sector Familiarity with POS systems, experience with cash handling is essential Knowledge of food safety management, inventory control, and food production processes Strong leadership skills with the ability to train, develop, and manage teams effectively Excellent communication skills for managerial conversations, customer interactions, and staff training sessions Basic math skills for budgeting, profit & loss analysis, and transaction reconciliation Experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus Join us to lead with energy, inspire your team, and create memorable dining experiences! We're committed to fostering a vibrant work environment where your leadership makes a difference. All roles are paid positions that value your skills and dedication as we strive for excellence together.

Pay:

From $22.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

401(k) matching Flexible schedule

Work Location:

In person