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Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Why Wendy's Train employees and oversee their work. Coach employees to be the best they can be. Set the pace for fast friendly service. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (626) 357-7971 to apply Email wendys.monrovia@gmail.com to apply Apply Now Share About This Location We are a small family owned Company. We care about our community and our employees. We are looking for friendly people that care about quality food and like to work in a fast paced environment.
Benefits
- Dental Insurance