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Assistant Manager(07981) - Presidio of Monterey DLI
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job DescriptionTrain employeesDaily food quality checksTake in person and phone ordersMake pizzasFollow food safety standardsGood Customer service skillsPass background testManage Shifts and TeamGive out BreaksCount InventoryMust have management experienceOver 18 years oldAdditional InformationAll your information will be kept confidential according to EEO guidelines.