General Manager - Restaurant Monarch Hospitality Moorpark, CA Job Details Full-time $85,000 - $90,000 a year 21 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Teamwork Restaurant management Team development Kitchen cost control Inventory tracking for food cost management Restaurant cost management Food service management Time management Full Job Description We are seeking an experienced, hands-on General Manager to lead a high-volume, community-focused restaurant known for its hospitality, quality food, lively atmosphere, and commitment to creating memorable guest experiences. This is an opportunity for a proven hospitality leader who thrives in a fast-paced environment and enjoys building strong teams, driving sales, and becoming an active part of the local community. We're looking for someone who leads from the floor, sets high standards, and takes pride in developing people and creating an exceptional guest experience every day. What You'll Do Lead all day-to-day restaurant operations with a hands-on management style. Recruit, train, coach, and develop FOH and BOH managers and team members. Create a culture of accountability, teamwork, and hospitality. Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and hospitality. Drive sales while managing labor, food cost, inventory, and overall profitability. Maintain scheduling, payroll, ordering, and inventory controls. Partner with ownership to execute promotions, community events, and operational initiatives. Resolve guest concerns professionally while building lasting relationships with regular guests. Ensure compliance with all health, safety, and company standards. What We're Looking For 3+ years of General Manager experience in a full-service restaurant. Experience leading high-volume operations preferred. Strong leadership, coaching, and team-building skills. Excellent organizational and time-management abilities. Proven experience managing P&Ls, labor, food cost, and inventory. Passion for hospitality and creating memorable guest experiences. Ability to thrive during busy lunch, dinner, sports, and event-driven service periods. Professional, positive, solution-oriented attitude. Experience with scheduling, POS systems, and restaurant management software. Food Handler and Responsible Beverage certifications (or ability to obtain). The Ideal Candidate You are a leader who isn't afraid to roll up your sleeves. You inspire your team by example, remain calm under pressure, and understand that great restaurants are built through consistency, accountability, and genuine hospitality. You enjoy connecting with guests, supporting your staff, and taking ownership of every aspect of the business. If you're looking to join a growing hospitality group that values strong leadership, operational excellence, and community involvement, we'd love to hear from you.

Pay:

$85,000.00 - $90,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person