General Manager - Includes Incentive Plan!

General Manager - Includes Incentive Plan! Trail Dust

BBQ - 4.5

Morgan Hill, CA Job Details Full-time $85,000 - $95,000 a year 5 days ago Benefits Paid holidays Health insurance Dental insurance Paid time off Cell phone reimbursement 401(k) matching Sabbatical Qualifications Cost management Food safety management Quality assurance within food and beverage industry Inventory control Operations management Customer service Bachelor of Science Staff scheduling Managing hospitality teams Mid-level Cost control Administrative experience Sanitation procedures Personnel records management Hiring Driver's License Entrepreneurship Kitchen cost control Team management Driving Organizational skills Deposits 1 year Delegation Communication skills Staffing management Overseeing training Food service management Staff development Hospitality management

Full Job Description Description:

We're looking for a General Manager to lead our team at Trail Dust BBQ in Morgan Hill, a family-owned restaurant and a long-standing local staple. This position will be responsible for all aspects of restaurant management including overseeing the front and back of house. The General Manager will be responsible for ensuring high performance of employees and proper execution of restaurant functions. This position requires an enthusiastic individual with an entrepreneurial personality who can go above and beyond to oversee all restaurant operations and employees.

Management :

Hire, train, and develop hourly employees Identify and delegate responsibilities to leads and staff Ensure that high levels of customer service are being achieved Maintain and update proper employee documentation Ensure that established company processes and procedures are consistently followed Ensure that food standards are consistently being met, including quality and presentation Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

Maintain schedules that ensure appropriate staffing levels in accordance with labor goals Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs Review financial data weekly and initiate necessary actions to increase sales and profits Manage daily deposits

Salary & Benefits:

R.E.A.L. General Manager Program - General Managers are eligible for a four week paid sabbatical and a bonus of an entire year's salary after 5 years of service. Base salary starting at $85,000 - $95,000 Quarterly incentive plan with the potential to earn up to 20% of your base salary Medical and dental insurance with a generous company contribution 401(k) option with company match PTO starting at 15 days per year with buy back options 10 paid holidays per year Competitive compensation Phone allowance Dining discounts

Requirements:

Position Requirements:

One year of management experience required Must possess Manager Food Safety certification (within one month of employment) Must possess a valid Driver's License Able to work days, nights, and/or weekends Able to walk or stand for long periods Must thrive in a fast paced environment Excellent organizational skills Excellent verbal and written communication skills PI283898314