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CR
Cascal Restaurant
Dining Room Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Overview We are seeking an energetic and detail-oriented Dining Room Manager to lead our restaurant's front-of-house operations with enthusiasm and professionalism. In this vital role, you will oversee daily dining service, ensure exceptional customer experiences, and manage a dynamic team of hospitality professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests returning. This is an exciting opportunity for a motivated manager with a passion for food service, team development, and delivering memorable dining experiences. Responsibilities Supervise all aspects of dining room operations, including guest service, staff scheduling, and cleanliness standards. Train and mentor staff on food handling, customer service, POS systems (such as Aloha POS and Micros POS), and safety protocols to ensure consistent quality. Oversee food preparation coordination with kitchen staff to maintain high standards of presentation and timely service. Manage inventory control, ordering supplies, and monitoring food safety practices to minimize waste and ensure compliance with health regulations. Handle cash transactions accurately, perform shift management duties, and analyze profit and loss reports to optimize restaurant performance. Lead staff recruitment, interviewing, onboarding, and ongoing training to build a strong hospitality team. Ensure adherence to all food safety standards, including proper food handling procedures and sanitation practices. Foster a positive team environment through effective communication, leadership in managing hospitality teams, and supporting staff development initiatives. Requirements Proven experience in food restaurant management with a strong background in high volume restaurant and bar operations. Demonstrated supervisory experience in a restaurant or hospitality setting; previous assistant manager experience is highly valued. Extensive knowledge of POS systems such as Toast POS or Micros POS; proficiency in cash handling and basic math skills. Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis. Excellent managerial communication skills with the ability to lead teams effectively and handle customer concerns professionally. Experience with fine dining or casual dining environments; banquet or catering experience is a plus. Ability to manage shift schedules efficiently while maintaining high standards of service quality. Culinary experience or food preparation knowledge is desirable but not mandatory; a passion for culinary excellence is essential. Join us as a Dining Room Manager where your leadership will inspire your team to deliver outstanding guest experiences every day! We are committed to fostering an inclusive environment that values teamwork, innovation, and excellence in hospitality management. This paid position offers an exciting platform for career growth within the vibrant food service industry!