Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wingstop

General Manager Restaurant Leadership (Newark, CA)

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career

Job Description

General Manager - Restaurant Leadership (Newark, CA) Wingstop Newark, CA Job Details Full-time $22 - $27 an hour 6 hours ago Benefits Employee discount Qualifications Staff supervision Budget control Team leadership Labor cost analysis Talent development Performance management Team development Hiring Kitchen cost control Recruiting Business operations Restaurant cost management Managing food service teams Training Retail management Staffing management Food service management Full Job Description Lead a restaurant, build your team, and drive consistent performance. We're looking for a strong operator to lead one of our Wingstop restaurants. At Wingstop, our mission is to Serve the World Flavor , and our General Managers play a critical role in bringing that to life through people, performance, and culture. This is a leadership role where you own the performance of the restaurant.
What you ll do:
Build, lead, and develop a strong team Drive sales while maintaining cost control Own staffing, scheduling, and performance Create a culture of accountability, recognition, and consistency Ensure operational standards are executed at a high level What we re looking for: 5+ years of restaurant or retail leadership experience Experience managing teams and driving performance Strong understanding of labor, cost control, and operations Ability to hire, train, and develop team members A leader who takes ownership and leads from the front
Pay:
$22.00 - $27.00 per hour
Benefits:
Employee discount People with a criminal record are encouraged to apply
Language:
Spanish (Preferred)
Work Location:
In person