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Wingstop
General Manager Restaurant Leadership (Newark, CA)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager - Restaurant Leadership (Newark, CA) Wingstop Newark, CA Job Details Full-time $22 - $27 an hour 6 hours ago Benefits Employee discount Qualifications Staff supervision Budget control Team leadership Labor cost analysis Talent development Performance management Team development Hiring Kitchen cost control Recruiting Business operations Restaurant cost management Managing food service teams Training Retail management Staffing management Food service management Full Job Description Lead a restaurant, build your team, and drive consistent performance. We're looking for a strong operator to lead one of our Wingstop restaurants. At Wingstop, our mission is to Serve the World Flavor , and our General Managers play a critical role in bringing that to life through people, performance, and culture. This is a leadership role where you own the performance of the restaurant.