Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Jack in the Box- Restaurant Manager in Newport Beach!
Job
Seasons Restaurant Group - Jack in the Box
Newport Beach, CA (In Person)
$86,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
67
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Jack in the Box
- Restaurant Manager in Newport Beach! Seasons Restaurant Group
- Jack in the Box
- 3.0 Newport Beach, CA Job Details Full-time $83,000
- $90,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications ServSafe Restaurant management High school diploma or GED Team development Profit & loss Driver's License Supervising experience Bachelor's degree Leadership Full Job Description We're looking for a General Manager to lead our Jack in the Box in Newport Beach, CA!
WHY JOIN US?
Lead with confidence: Your ideas, voice, and leadership will shape the culture and success of the restaurant.Grow with purpose:
Develop future leaders while continuing to grow your own career.Serve with passion:
Deliver exceptional guest experiences while leading a team that takes pride in serving great food.Make an impact:
Lead an established team at a high-profile Pacific Coast Highway location while driving results in a fast-paced environment.WHAT YOU WILL DO
As the General Manager, you will: Oversee all restaurant operations, ensuring smooth, efficient, and profitable daily performance. Drive top-tier guest service and a culture of hospitality through your leadership. Build, train, and develop a high-performing, guest-focused team. Manage labor, food costs, inventory, and profitability while upholding Jack in the Box brand standards. Ensure compliance with all food safety, sanitation, and operational procedures. Leadership & Team Development Recruit, hire, train, and inspire a team that loves what they do. Provide regular coaching, feedback, and development opportunities. Manage scheduling, staffing needs, and performance reviews. Handle employee relations, performance management, and corrective action professionally and respectfully. Foster a positive, engaging workplace culture focused on accountability and growth.WHAT SETS YOU APART
You lead by example and remain calm under pressure. You coach, motivate, and develop people to reach their full potential. You understand what creates loyal guests and exceptional service. You make thoughtful, data-driven decisions that improve performance. You enjoy taking ownership and creating a positive culture for your team.YOUR EXPERIENCE 3-5
years of leadership experience (restaurant management preferred). High school diploma or equivalent required; additional education is a plus. Must be at least 18 years of age. Strong communication and leadership skills (Spanish is a plus). Comfortable using computers, reporting tools, and restaurant technology. Valid driver's license and reliable transportation required.WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
Regularly required to stand, walk, bend, reach, lift, speak, and hear. Frequent use of hands, keyboard, mouse, and restaurant equipment. Ability to lift up to 50 pounds with or without reasonable accommodation. Fast-paced restaurant environment with occasional office work. Exposure to kitchen equipment, moving machinery, heat, and varying temperatures.INCLUSION & ACCOMMODATION
Seaside Dining Group is proud to be an equal opportunity employer committed to creating an inclusive workplace. Reasonable accommodations are available for qualified individuals with disabilities to enable them to perform the essential functions of the position.Job Type:
Full-time Pay:
$83,000.00- $90,000.