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M
McDonald's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. If you like working with energy and purpose, providing coaching and direction, while helping run a business that serves up delicious food and feel-good moments, McDonald's Management is right for you! At McDonald's you can choose your hours, pursue your education and build your management skills. This McDonald's is owned and operated by the Yoon McDonalds. We proudly own and operate 15 locations in Los Angeles, Hollywood, West Hollywood, West LA, Bellflower, South Gate, Norwalk, Lincoln Heights and Santa Fe Springs. Check out some of the benefits we offer: Hourly Rate
- $22.50
- $25.00 Paid Time Off Paid Vacation Free employee meals when you work National Employee Discount
- 30% off at any participating McDonald's location nation wide English Under the Arches
- to improve your English Skills at no cost to you High School Diploma
- earn your HS Diploma at your pace while working at McDonald's at no cost to you College Tuition Assistance CalSavers
- California's Retirement Program Credit Union (CAFCU)
- offers a variety of products and services, such as checking and savings accounts and competitive car loans McD Perks
- access to everyday savings on shopping, restaurants, entertainment, cell phone service, travel and more!
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned areas meet their goals. As a Shift Manager, you may be responsible for:- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.