ANB Teriyaki Grill is looking for an experienced, hands-on Assistant Manager to help lead our Orange & Placentia location. This is a role for someone who takes ownership of the shift the moment they walk in — someone who can lead and look at the floor, the kitchen, and the line and instantly know what's running smoothly and what needs fixing. You'll work closely with the management group to keep operations running consistently, hold staff accountable, and make sure every guest experience is a great one. What you'll do: Oversee day-to-day operations to ensure the front of house, kitchen, and counter are all running to standard during your shift Supervise, coach, and hold accountable Cashiers, Prep, and Cooks — making sure every team member knows their role and is executing it correctly Step in as Manager on Duty, resolving issues in real time — staffing gaps, guest complaints, equipment problems, or service slowdowns Support scheduling to maintain stable, fully-covered shifts across the week Enforce food safety, sanitation, and cleanliness standards consistently, not just when it's convenient Utilize POS systems for order processing, sales tracking, and reporting Assist with inventory counts, ordering, and cost control Help train new hires and reinforce standards with existing staff, fostering a positive team environment Open or close the location as needed, including cash handling and deposit procedures Report operational issues and needs to the General Manager clearly and proactively What you bring: Minimum 2-3 years of restaurant management experience required , ideally in a fast-paced, high-volume environment Proven ability to lead a team — not just supervise, but actually train, motivate, and hold people accountable for performance Strong problem-solving skills and the ability to stay calm and decisive during a rush Comfortable with scheduling and inventory management Familiarity with POS systems used in restaurant settings California Food Protection Manager Certification (ServSafe Manager or equivalent), or willingness to obtain within 30 days (we cover the cost) Flexible availability, including openings, closings, and weekends Bilingual English/Spanish strongly preferred for this role Pay & schedule: $21-$24/hour, based on experience Leadership role with a real path to growth within the organization Occasional hours beyond 40/week may be required to properly cover the location, paid at overtime rates as required by law If you're an organized, responsible leader who manages well in a team environment, we would like to hear from you. Apply today.

Pay:

$21.00 - $24.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Paid training

Experience:

Management:

2 years (Required)

Work Location:

In person