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Restaurant Kitchen Manager for UPSCALE RESTAURANT
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Now Interviewing for Restaurant Kitchen Manager Casual Dining Restaurant Salary 75k - 85k! Health and Dental Insurance 401K Paid Vacations 5 day 50 hour work week
Lucrative Bonus Program Job Type:
Full-time' 'Work Location:
Multiple locationsWork Remotely No Job Types:
Full-time, Contract Pay:
$75,000.00 - $85,000.00 per yearBenefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid trainingEducation:
High school or equivalent (Required)Experience:
General Manager:
2 years (Required)License/Certification:
Driver's License (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Bonuses/Stipends