Job Overview We are seeking an experienced and dynamic High End Restaurant Manager to oversee the daily operations of a sophisticated dining establishment. The ideal candidate will possess a strong background in hospitality management, food service, and team leadership, ensuring exceptional guest experiences while maintaining operational excellence. This role requires a proactive approach to managing staff, controlling inventory, and upholding the highest standards of food safety and service quality. The successful applicant will be instrumental in driving profitability, fostering a positive work environment, and delivering memorable culinary experiences consistent with our brand's reputation for excellence. Key Responsibilities Oversee and coordinate daily Front-of-House (FOH) operations, working closely with the Back-of-House (BOH) team for seamless service. Ensure an elevated guest experience by upholding and delivering exceptional service standards , especially in fine dining etiquette and presentation. Demonstrate deep knowledge and training in wine, spirits, and food pairings , supporting both staff education and guest engagement. Lead service during peak hours with grace and efficiency, creating memorable moments for every guest. Proactively handle guest concerns or feedback to ensure total satisfaction and loyalty. Recruit, train, schedule, and develop FOH staff with a focus on professionalism, hospitality, and career growth. Monitor and maintain sanitation, health, and safety regulations in accordance with company policies and local laws. Analyze performance metrics and assist in managing restaurant profitability, budgeting, and cost control. Uphold the restaurant's brand and represent it positively in the community. Drive initiatives to grow brand awareness and revenue through local engagement, events, and digital marketing . Qualifications & Skills Minimum 3 years of experience in fine dining management or high-end hospitality service . Strong leadership skills with the ability to train, motivate, and inspire a team. Extensive food, wine, and beverage knowledge, including pairing recommendations and service technique. Proven track record in guest relations and service recovery . Excellent organizational and time-management abilities. Proficient in POS systems, financial reporting, and scheduling software. Clear communicator with a hands-on, lead-by-example approach. Flexible availability including nights, weekends, and holidays . Equal Opportunity Employer We are an Equal Opportunity Employer and make employment decisions without regard to race, color, religion, gender, sexual orientation, marital status, national origin, age, disability, or any other protected status under applicable law.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 3 years (Preferred) Ability to

Commute:

Palm Desert, CA 92260 (Required)

Work Location:

In person