Find Jobs
Find Jobs Near You – Available Work in Your Location
Restaurant Manager
Job Description
Restaurant Manager Tuttle Hospitality Careers Pasadena, CA Job Details Full-time $75,000 - $85,000 a year 14 hours ago Benefits Paid training Paid time off Employee discount Qualifications Operations management Team leadership Hospitality industry experience Managing food service teams Leadership Food service management Full Job Description Floor Manager | Multi-Unit Opportunity | Pasadena
+ Hollywood We are hiring a strong Floor Manager for a well-established restaurant group known for its vibrant energy, chef-driven Mexican menu, and sought-after craft cocktail program. This is an exciting opportunity for a manager who is ready to take the next step in their career. Rather than being tied to a single restaurant, this role offers a unique hybrid opportunity to work across two successful, high-volume locations in Pasadena and Hollywood, gaining broader operational exposure and valuable multi-unit experience. For someone who has mastered running the floor and is looking toward future GM, multi-unit, or broader operational leadership, this is the kind of experience that can help get you there. Compensation $75,000 to $85,000 annually, based on experience Location Pasadena
+ Hollywood Flexibility to work between both locations is required. What We Are Looking For Prior full-service restaurant management experience is required. You should be a strong floor leader who can run high-volume service with confidence, precision and presence while maintaining a professional and respectful leadership style. We want someone who leads by example, earns the respect of the team, genuinely cares about hospitality and brings a positive, solutions-oriented approach to the floor. About the Role You'll work within two distinct restaurant teams, giving you exposure to both operations and the opportunity to broaden your leadership experience beyond the four walls of a single restaurant. You'll be joining a respected restaurant group with a chef-driven Mexican menu, a sought-after craft cocktail program, loyal guests and ownership deeply invested in the business and its people. If you know how to run a floor and are ready to expand your experience into a hybrid, multi-unit environment, this is an opportunity that can take your career to the next level. See video post on
Instagram:
@Tuttle_Hospitality_
Careers Job Type:
Full-time Pay:
$75,000.00 - $85,000.00 per year
Benefits:
Employee discount Paid time off Paid training
Work Location:
In person
Benefits
- Paid Time Off (PTO)
- Professional Development
- Dental Insurance
- Discounts/Reimbursements