Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tuttle Hospitality Careers

Restaurant Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
67
out of 100
Average of individual scores

Were these scores useful?

Job Description

Restaurant Manager Tuttle Hospitality Careers Pasadena, CA Job Details Full-time $75,000 - $85,000 a year 14 hours ago Benefits Paid training Paid time off Employee discount Qualifications Operations management Team leadership Hospitality industry experience Managing food service teams Leadership Food service management Full Job Description Floor Manager | Multi-Unit Opportunity | Pasadena

+ Hollywood We are hiring a strong Floor Manager for a well-established restaurant group known for its vibrant energy, chef-driven Mexican menu, and sought-after craft cocktail program. This is an exciting opportunity for a manager who is ready to take the next step in their career. Rather than being tied to a single restaurant, this role offers a unique hybrid opportunity to work across two successful, high-volume locations in Pasadena and Hollywood, gaining broader operational exposure and valuable multi-unit experience. For someone who has mastered running the floor and is looking toward future GM, multi-unit, or broader operational leadership, this is the kind of experience that can help get you there. Compensation $75,000 to $85,000 annually, based on experience Location Pasadena

+ Hollywood Flexibility to work between both locations is required. What We Are Looking For Prior full-service restaurant management experience is required. You should be a strong floor leader who can run high-volume service with confidence, precision and presence while maintaining a professional and respectful leadership style. We want someone who leads by example, earns the respect of the team, genuinely cares about hospitality and brings a positive, solutions-oriented approach to the floor. About the Role You'll work within two distinct restaurant teams, giving you exposure to both operations and the opportunity to broaden your leadership experience beyond the four walls of a single restaurant. You'll be joining a respected restaurant group with a chef-driven Mexican menu, a sought-after craft cocktail program, loyal guests and ownership deeply invested in the business and its people. If you know how to run a floor and are ready to expand your experience into a hybrid, multi-unit environment, this is an opportunity that can take your career to the next level. See video post on

Instagram:

@Tuttle_Hospitality_

Careers Job Type:
Full-time Pay:

$75,000.00 - $85,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements