Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AI
Angela's Ice Cream Mill Valley
Kitchen Manager/ Production Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Angela's Ice Cream is looking for a Production Manager to lead our East Petaluma kitchen. This is a hands-on role for someone who knows their way around a commercial kitchen, cares about consistency and quality, and wants to help shape what we make next. What you'll do Run day to day operations for the ice cream production team, including scheduling and training Manage inventory: ordering, stock levels, waste tracking, and vendor relationships Develop new ice cream recipes and flavors, from concept through production testing Maintain food safety and sanitation standards across the kitchen Keep production on schedule to meet demand across our stores and wholesale accounts Troubleshoot equipment and process issues as they come up What we're looking for Experience managing a kitchen or food production team Comfort with recipe development and batch scaling Strong organizational skills, especially around inventory and ordering A team leader who can train, motivate, and hold a crew accountable Food safety certification (or willingness to obtain one) About us Angela's Ice Cream is a B Corp certified, French custard based ice cream company rooted in Sonoma County, using Straus Family Creamery dairy and organic ingredients. We're a small, growing team that cares about doing things the right way, from how we source to how we treat our people.