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Wendy's

Shift Manager

Job Description

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.
Wendy's Shift Supervisor:
Inspire Crew members to always do their best Ensure guests enjoy an outstanding customer experience Get great results while creating a warm, welcoming place for both employees and customers Grow management skills in a fast-paced environment Foster a Team atmosphere Will be required to work opening, mid and closing shifts. Work with the assistant or general manager to run an effective shift according to Wendy's guidelines. What you can expect Competitive salary, working 40 hours a week Medical and dental benefits. Paid vacation and sick leave. Employer contributed 401K plan What we expect from you Be able to carry upto 50 lbs. Be able to work all available shifts. Good communication skills required to handle customer complaints and also training staff members Must have at least 1 year experience as a shift manager in fast food environment This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (510) 367-3259 to apply Email brandhaw@sbcglobal.net to apply Apply in person: 1581 Fitzgerald Drive, Pinole, Ca. 94564 Apply Now Share About This Location This restaurant is located in Pinole, Ca in West Contra Costa County. The restaurant is on the corner of Appian Way and Fitzgerald Drive of interstate 80. There are 2 restaurants sharing the building. The other restaurant is a Wingstop.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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