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The Capital Grille
Restaurant Manager - 8086
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Now Hiring a Restaurant Manager for our New Restaurant Opening in Rancho Mirage, CA! Salary Range of $64,000 - $75,000 PLUS Quarterly Bonus! We Wine. We Dine. We Build Careers! Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 30 years The Capital Grille has done just that. Our management team enjoys being part of one of the country's most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth. Benefits to joining our team include: Competitive weekly pay and quarterly bonus plan Medical, dental and vision coverage Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability 401(k) plan including 401(k) match More!