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E
EDJOIN
Central Kitchen Manager- 6:00 am to 1:30 pm - District Wide
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Central Kitchen Manager
- 6:00 am to 1:30 pm
- District Wide at Redding Elementary School District | Shasta Montessori Elementary School | Igo-Ono-Platina School Print Application Deadline 8/19/2026 11:55 PM Pacific Date Posted 8/12/2026 Contact Falyn Bruhy (530)225-0011 1550 Number of Openings 1 Salary Pay dependent on experience Add'l Salary Info $22.69
- $25.03, DOE Length of Work Year School Term Employment Type Full Time Hours 6:00 am
- 1:30 pm Location District
- Wide Benefits H/W Benefits apply, PERS Benefitted About the Employer We Believe...
- That a positive environment is essential
- In preparing for the future
- Personal growth is essential for success
- Educational excellence is our shared primary responsibility
- Decision-making is a collaborative process
- Diversity enhances education
- In a learning environment which supports all students, regardless of their gender, ethnicity, or race View Job Description Requirements / Qualifications
- Valid California driver's license;
- Valid Food Safety Manager Certificate issued by an approved and accredited provider of a food safety certification examination per California Health and Safety Code.
Requirements / Qualifications
- Valid California driver's license;
- Valid Food Safety Manager Certificate issued by an approved and accredited provider of a food safety certification examination per California Health and Safety Code.