Assistant Kitchen Manager Madri Redlands, CA Job Details Full-time $19 - $23 an hour 18 hours ago Benefits Paid training Health insurance Qualifications Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Team supervision Customer service Safety regulations Cost control Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Meal preparation Organizational skills Managing kitchen staff Kitchen staff scheduling Restaurant cost management POS systems Kitchen organization Full Job Description Job Summary Energize your culinary career as an Assistant Kitchen Manager! In this dynamic role, you will support the overall operation of the kitchen, ensuring exceptional food quality, safety, and service. You will lead and motivate food service teams, oversee food preparation and production, and uphold sanitation standards. This position offers a fantastic opportunity to develop leadership skills within a fast-paced hospitality environment while contributing to memorable dining experiences for our guests. Your passion for food, management expertise, and dedication to excellence will drive success in this vital role. Duties Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to meet quality standards. Supervise and coordinate staff activities, ensuring efficient workflow and excellent customer service. Oversee food safety procedures, sanitation practices, and compliance with health regulations to maintain a safe kitchen environment. Manage inventory levels, order supplies, and control food costs to optimize profitability. Support training and development of team members in culinary techniques, safety protocols, and hospitality standards. Collaborate with the management team to plan menus, monitor kitchen performance, and implement process improvements. Ensure smooth shift transitions by overseeing staff scheduling, POS system operations, and maintaining high standards of cleanliness and organization. Requirements Proven experience in food service management or restaurant supervision with a strong background in cooking and food preparation. Extensive knowledge of kitchen management, food safety regulations, sanitation procedures, and culinary techniques. Demonstrated leadership skills with experience managing hospitality teams or managing food service teams effectively. Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail. Strong understanding of POS systems, cost control measures, and financial operations within a restaurant or food industry setting. Excellent communication skills with a focus on customer service excellence and team collaboration. Previous experience in catering, banquet services, or dietary departments is a plus; familiarity with managing shifts is essential. Join us as an Assistant Kitchen Manager and be part of a vibrant team dedicated to delivering outstanding culinary experiences! Your expertise will help shape our kitchen's success while advancing your career in the thriving food industry.

Pay:

$19.00 - $23.00 per hour

Benefits:

Health insurance Paid training

Work Location:

In person