Overview We are seeking a dynamic and experienced General Manager - Restaurant to oversee daily operations and ensure the overall success of our establishment. The ideal candidate will be responsible for managing staff, maintaining high standards of service, and driving profitability. A strong understanding of gross profit management and operational efficiency is essential to meet business objectives and deliver exceptional guest experiences. Duties Lead and supervise all restaurant operations, ensuring smooth day-to-day functioning. Develop and implement strategies to enhance customer satisfaction and operational efficiency. Monitor financial performance, with a focus on understanding and managing gross profit margins to optimize revenue. Oversee staff recruitment, training, scheduling, and performance management to maintain a motivated and professional team. Ensure compliance with health, safety, and sanitation standards. Manage inventory levels, control costs, and implement effective purchasing practices. Collaborate with marketing initiatives to promote the restaurant and increase patronage. Handle guest inquiries, feedback, and resolve issues promptly to uphold service quality. Prepare reports on operational performance, including financial metrics related to profitability. Experience Proven experience in restaurant management or a similar hospitality leadership role. Strong understanding of financial statements, especially in relation to gross profit analysis. Excellent leadership, communication, and interpersonal skills. Ability to manage multiple priorities in a fast-paced environment. Demonstrated ability to develop teams and foster a positive work culture. Knowledge of industry best practices for safety, sanitation, and customer service standards. This position offers an opportunity for a motivated individual to lead a vibrant team while ensuring operational excellence and financial success within our restaurant.

Pay:

$75,000.00 - $100,000.00 per year

Benefits:

401(k) Employee discount Paid time off

Work Location:

In person