Bar Manager Peninsula Hospitality Concepts Redondo Beach, CA Job Details Full-time $52,587.50 - $63,331.18 a year 22 hours ago Benefits Health insurance 401(k) Qualifications Teamwork Quick service & fast food restaurant experience Team development Profit & loss Delegation Full Job Description Job Overview We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and manage a talented team of bartenders and staff. Your leadership will drive the creation of a lively, welcoming atmosphere while maintaining high standards for food and beverage quality, safety, and cleanliness. This position offers an exciting opportunity to showcase your management skills in a fast-paced hospitality environment, fostering team development and delivering memorable experiences for our guests. Duties Supervise all bar operations, including food preparation, drink service, and kitchen coordination to ensure smooth workflow. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food and beverage management. Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking. Train, mentor, and develop staff in customer service excellence, food safety protocols, and operational procedures. Lead shift management by coordinating team schedules, assigning tasks, and ensuring efficient service during peak hours. Enforce health and safety standards related to food handling, food safety management, and sanitation practices across the bar area. Conduct profit and loss analysis to optimize revenue streams while controlling costs related to food production, beverage costs, and labor. Implement team training programs focused on hospitality management, culinary techniques, and managing hospitality teams effectively. Maintain a lively yet professional environment that promotes teamwork, high-quality service, and guest satisfaction. Experience Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation and kitchen management. Demonstrated supervisory experience managing hospitality teams within restaurant or bar settings; assistant manager experience is highly valued. Extensive knowledge of POS systems such as Aloha POS or Micros POS for efficient cash handling and sales processing. Experience with inventory control, budgeting, catering operations, banquet service, and food production is preferred. Strong leadership skills with the ability to train staff effectively through coaching sessions and team training initiatives. Familiarity with food safety standards and food handling procedures within the food industry or culinary environment. Excellent communication skills for managerial communication, interviewing candidates, and supervising team members. Background in managing hospitality teams with a focus on customer service excellence in both casual dining and fine dining contexts. Join us as a Bar Manager where your passion for hospitality meets your leadership talent! Be part of a vibrant team dedicated to creating memorable moments for our guests while advancing your career in a thriving environment that values innovation, teamwork, and excellence in service.

Pay:

$52,587.50 - $63,331.18 per year

Benefits:

401(k) Health insurance

Work Location:

In person