Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TO
Tony's On The Pier
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, fostering a vibrant environment where both staff and guests thrive. This is an exciting opportunity for a motivated leader eager to make a positive impact in a fast-paced, customer-focused setting. Duties Lead daily restaurant operations, ensuring smooth service delivery and adherence to company standards. Manage staff scheduling, training, and development to cultivate a high-performing team. Oversee food preparation, cooking processes, and food safety management to maintain quality and compliance. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking. Control inventory levels, monitor food costs, and implement effective food management strategies. Conduct shift management duties including supervising staff performance, resolving customer issues, and maintaining operational flow. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction. Ensure compliance with health regulations, food safety standards, and sanitation protocols. Facilitate staff training programs focused on customer service excellence, food handling, and team leadership. Foster a welcoming environment that emphasizes hospitality, teamwork, and exceptional guest experiences. Requirements Proven experience restaurant management with a strong background in food preparation and cooking. Demonstrated success in supervising teams within the food industry or hospitality sector. Extensive knowledge of POS systems including Aloha POS and Micros POS; proficiency in cash handling and basic math skills. Experience managing inventory control, food safety programs, and budget analysis. Strong leadership skills with the ability to train, develop, and motivate staff effectively. Excellent managerial communication skills with a focus on team management and customer service excellence. Familiarity with restaurant management software and tools such as POS systems; experience with casual dining or fine dining environments is preferred. Ability to handle multiple responsibilities simultaneously in a fast-paced setting while maintaining attention to detail. Previous experience in hotel or catering environments is a plus; culinary or kitchen management experience is highly valued. Join us as our next General Manager — bring your passion for hospitality, your expertise in restaurant operations, and your leadership skills to create memorable dining experiences that keep guests coming back!