A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Assistant Restaurant Manager | New Fast Casual Restaurant Gecko Hospitality - 4.8 Roseville, CA Job Details Full-time $55,000 - $65,000 a year 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Teamwork Cost control Team development Food service management Hospitality management
Full Job Description Job Title:
Assistant General Manager Location:
Roseville, CA Salary:
$55K - $65K (DOE)
Benefits:
Bonuses, Health/Dental/Vision About Company /
Opportunity:
A fast-growing, high-volume quick-service restaurant brand, is seeking an experienced and motivated Assisted General Manager to lead its brand new Roseville location. The ideal candidate thrives in fast-paced environments, has experience managing large teams, and is passionate about delivering excellent guest experiences. Join a team that values hospitality, teamwork, and creating a positive work culture.
Key Responsibilities Guest Experience:
Support the General Manager in fostering a culture of exceptional guest service, ensuring each guest has a memorable and seamless experience. Oversee daily guest-facing operations to maintain high standards of quality, hospitality, and brand consistency. Address guest concerns promptly and professionally, turning feedback into opportunities to build loyalty. Ensure the restaurant maintains a clean, organized, and welcoming environment at all times.
Team Leadership & Development:
Assist in leading, coaching, and developing management and hourly team members to drive performance and engagement. Support recruiting, onboarding, and training efforts to build a strong, service-focused team culture. Help manage scheduling, staffing levels, and labor controls to align with business needs. Lead pre-shift meetings and provide ongoing floor presence to reinforce standards, accountability, and team morale.
Operational & Financial Support:
Partner with the General Manager to oversee daily FOH and BOH operations, ensuring smooth and efficient execution. Assist with inventory management, ordering, and cost controls to support profitability goals. Monitor key performance indicators, labor metrics, and controllable costs to help achieve financial targets. Ensure compliance with company policies, safety regulations, and operational procedures. Collaborate with the General Manager and ownership on initiatives to improve operations, increase sales, and enhance overall performance.
Pay:
$55,000.00 - $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
