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Burlington
DC Operations Manager (2nd Shift)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
- Position Overview
- Join the Burlington team as Distribution Center Operations Manager!
SHIFT:
Tuesday - Friday 4:00pm - 2:00am- A Day In The Life
- + Ensure operational excellence in all warehouse areas.
- You'll Come With
- + Bachelor's degree in a relevant field preferred (Supply Chain, Logistics, Business Management, or similarly related field) or a combination of education and experience.
- Come join our team. You're going to like it here!
- You will enjoy competitive wages, flexible hours, and an associate discount.
- Min-Mid
- $80,000-90,000
- Posting Number
- R104000
- Location
- California-San Bernardino
- Address
- 570 East Mill Street
- Zip Code
- 92408
- Pay Rate
- Salaried
- Career Site Category
- Distribution Center
- Position Category
- Distribution Center Management
- Job Type
- Full-Time
- Remote Type
- In Office/On-site
- Evergreen
- No