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Madonna Inn

Steak House Manager

Pay: $77,500/yr
Posted: 07/08/2026
Location: San Luis Obispo, CA (Onsite)
Last Updated: 5 days ago
Hours: Full-Time
Expires: 9/30/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Steak House Manager 3.4 3.4 out of 5 stars 100 Madonna Road, San Luis Obispo, CA 93405 $75,000
  • $80,000 a year
  • Full-time Madonna Inn 24 reviews $75,000
  • $80,000 a year
  • Full-time The Madonna Inn is seeking an experienced Front of House Manager for Alex Madonna's Gold Rush Steak House. Full time salaried position working afternoons/evenings, typically 2:30pm
  • 10:30pm.
Key Responsibilities Oversee daily front of house operations of the steak house ensuring top quality service and guest satisfaction Manage and motivate a dynamic team to maintain a fun and enthusiastic work atmosphere Staff scheduling and training Maintain standards of cleanliness and safety Qualifications and Skills Proven experience in restaurant management Strong leadership and communication skills Availability to work evenings, weekends, and holidays Passionate about delivering an exceptional dining experience Benefits Full health insurance (medical, dental, and vision) 401K plan and pension plan Paid time off Free meals on shift Employee discounts Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began. The first 12 rooms were completed December 24, 1958, and were given complementary for that night's stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers. Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies' boutique, men's gift shop, and the gourmet shop. One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.
Pay:
$75000.00
  • $80000.
00 / year
Benefits:
Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount
Other Job Type:
fulltime
Schedule:
Weekend availability Holidays Night shift
Education:
No education required Work location: On-site