Manager

Manager LB Steak Bishop Ranch LP San Ramon, CA Job Details Full-time $80,000 - $85,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Employee onboarding Google Workspace Operations management Wine knowledge Inventory management Fine dining experience Staff scheduling Upselling Managing hospitality teams Mid-level Asana 3 years Team development OpenTable Store opening/closing procedures Team management Staff training Productivity software Onboarding process management Leadership Communication skills Staffing management Food Handler Certification Food service management Customer complaint resolution Hospitality management

Full Job Description Description:

LB Steak is seeking a driven, detail-oriented Floor Manager to join our leadership team. This role is the entry point into salaried management at Vine Hospitality and is designed for a hospitality professional ready to step into ownership, lead from the floor, and grow into broader operational responsibilities. This is a floor-first leadership role. You will be the most visible manager during service, setting the tone through your professionalism, urgency, and attention to detail while supporting daily operations and team performance.

WHAT YOU'LL DO

Service Leadership & Guest Experience Lead the floor during service and ensure a seamless guest experience Set the tone for hospitality through professionalism and presence Resolve guest concerns and elevate service standards Run pre-shift meetings and align team on priorities Partner with kitchen and bar for smooth execution Team Leadership & Development Supervise and coach FOH team during service Support onboarding and training of new hires Reinforce accountability and service standards Provide feedback and support performance conversations Operations & Execution Support scheduling and labor management Monitor labor and adjust staffing during service Ensure daily operational readiness and cleanliness Assist with inventory and beverage operations Complete opening and closing duties Systems & Performance Use systems like Toast, SpotOn, OpenTable, and Asana Utilize Google Workspace for communication and reporting Support consistency through systems and processes Product & Beverage Knowledge Maintain strong knowledge of food, wine, and cocktails Guide guest experience and support upselling Participate in ongoing training and tastings

Requirements:

WHAT YOU BRING

3+ years of leadership experience in a high-volume, upscale or fine-dining restaurant Proven ability to lead a team during busy service Strong ownership mindset and proactive approach Experience with restaurant systems (Toast, SpotOn preferred) Strong communication and coaching skills Solid food and wine knowledge preferred Professional presence and passion for hospitality High emotional intelligence and leadership ability Experience with labor management and cost awareness preferred

REQUIREMENTS RBS

Certification (or willingness to obtain) Food Handler Certification Authorized to work in the United States

ROLE EXPECTATIONS

Full-time, exempt role Availability for evenings, weekends, and holidays Majority of time spent on the floor Ability to work in a fast-paced environment and lift up to 40 lbs

COMPENSATION & BENEFITS

$80,000 - $85,000 base salary Performance-based bonus PTO Medical, dental, vision, life insurance after 90 days 401(k) with company match after one year Dining discounts Growth opportunities within Vine Hospitality