Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Restaurant Manager

Job

Goodwin Recruiting

Santa Barbara, CA (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
67
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We are looking for a passionate, high-energy Restaurant Manager for a fast-paced, fun environment! The ability to lead by example and continue to take the organization to the next level. Fun in the sun and great food and drinks - Sound like you?
APPLY NOW!
Restaurant Manager Benefits:
Quarterly bonus potential up to 10% Medical benefits after 60 days The company pays 70% of the coverage PTO starting at 2 weeks in year one, with growth over time All salaried managers are paid hourly: 40 regular hours + 10 overtime hours, plus any additional time worked Vacation coverage managers available to support approved time off
Restaurant Manager Responsibilities:
Oversee daily restaurant operations including FOH, BOH, and bar operations Lead, coach, train, and develop restaurant team members Ensure exceptional guest service and hospitality standards Maintain food quality, cleanliness, and operational consistency Support staffing, scheduling, labor management, and inventory control Ensure company standards and policies are consistently followed
Restaurant Manager Requirements:
2+ years of restaurant management or operations experience Casual dining experience required Bar experience preferred Scratch kitchen experience preferred Strong leadership and communication skills Ability to perform in a high-volume, fast-paced environment Positive attitude and strong work ethic