Find & Apply For Restaurant / Food Service Manager Jobs in Santa Barbara, California

Assistant Manager - Restaurant LAR Santa Barbara, CA Job Details Part-time From $19 an hour 10 hours ago Benefits Paid training 401(k) Employee discount Qualifications Pre-cooking preparation Teamwork Quick service & fast food restaurant experience Team development Profit & loss Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while creating a welcoming environment for guests. If you thrive in fast-paced settings and have a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant dining atmosphere! Duties Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards Lead and motivate staff through effective training, coaching, and team management to ensure excellent customer experiences Manage shift schedules, coordinate staffing levels, and oversee shift management to optimize productivity Oversee inventory control, food safety protocols, and proper food handling procedures to ensure compliance with health regulations Utilize Toast for order processing, cash handling, and sales reconciliation Conduct staff interviews, hiring processes, and ongoing training & development initiatives to build a skilled hospitality team Analyze profit and loss statements to identify opportunities for cost control and revenue growth Skills Proven experience in quick service & fast food restaurant environments Extensive background in restaurant management, including supervising teams and managing hospitality operations Proficiency with POS systems like Aloha POS or Micros POS; solid cash handling skills Deep understanding of food safety management, food handling procedures, and kitchen management practices Excellent communication skills for managerial communication, staff training, and customer service excellence Ability to perform basic math accurately for inventory control and labor cost. Demonstrated leadership in managing hospitality teams with a focus on team training and development Experience with budgeting, profit & loss analysis, and food cost management within casual dining or fine dining settings Join our team as an Assistant Manager to lead with energy, foster teamwork, and deliver memorable dining experiences! We value proactive leaders who are passionate about the food industry and dedicated to elevating every guest interaction. This position offers an exciting opportunity to grow your career in restaurant management while making a positive impact on our vibrant community of diners.

Pay:

From $19.00 per hour Expected hours: 25.0 per week

Benefits:

401(k) Employee discount Paid training

Work Location:

In person