Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our team and drive the success of our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage all aspects of restaurant management with enthusiasm and professionalism. Your leadership will inspire staff, optimize food quality, and maintain a welcoming environment that keeps guests coming back. If you thrive in a fast-paced hospitality setting and possess a passion for culinary excellence and team development, this opportunity is perfect for you! Responsibilities Oversee daily business operations Manage staff and delegate responsibility as needed Maintain excellent customer service standards Manage profit and loss figures Qualifications Excellent communication skills to connect effectively with customers and co-workers Positive attitude and ethics which support our values and culture Ability to manage a fast-paced, high-volume, clean, customer-focused workplace Strong time-management skills; ability to multi-task, prioritize, and organize

Pay:

$20.00 - $25.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person