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HS
Huntley Santa Monica Beach
Fine Dining Restaurant Manager - The Huntley Hotel
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Fine Dining Restaurant Manager - The Huntley Hotel Huntley Santa Monica Beach Santa Monica, CA Job Details Full-time $75,000 - $85,000 a year 14 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Wine knowledge Fine dining experience Labor cost analysis Team development Attention to detail Food and beverage industry expertise Full Job Description Position Summary We are seeking an experienced and service-driven Food & Beverage Manager to oversee front-of-house operations across The Penthouse, Banquets & Events, In-Room Dining, and Café outlets. This role is responsible for leading the team, maintaining high standards, and ensuring a consistently refined guest experience across all touchpoints. Key Responsibilities Guest Experience Maintain a strong presence on the floor, especially during peak periods Ensure service is polished, attentive, and consistent across all outlets Handle guest concerns with professionalism and care Leadership & Development Lead, support, and develop outlet managers and front-of-house teams Provide ongoing coaching, training, and performance feedback Build a culture rooted in accountability and hospitality Operations Oversee daily operations across restaurant, banquets, IRD, and café Drive efficiency, service flow, and overall performance Monitor key metrics including labor, revenue, and guest satisfaction Standards & SOPs Implement and uphold clear service and operational standards Ensure consistency in execution through training and accountability Financial & Compliance Manage labor, scheduling, and cost controls Ensure full compliance with health, safety, and sanitation standards Qualifications 5+ years of experience in fine dining or luxury hospitality Multi-outlet experience strongly preferred Strong leadership presence with a hands-on approach Detail-oriented with a focus on elevated service Proficient in POS and reporting systems Wine knowledge is a plus