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Barrel House Tavern
Sous Chef/Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Sous Chef/Kitchen Manager Barrel House Tavern Sausalito, CA Job Details Full-time | Contract $75,000
- $85,000 a year 6 hours ago Qualifications Pre-cooking preparation Team leadership
Culinary Arts Mentoring Arts Delegation Full Job Description Job Summary:
We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest quality of food preparation.Duties:
- Collaborate with the Head Chef to create and execute menu items
- Oversee food preparation, cooking, and presentation
- Manage kitchen staff and delegate tasks effectively
- Ensure compliance with food safety and sanitation standards
- Assist in inventory management and ordering supplies
- Train and mentor kitchen employees
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience as a Sous Chef or similar role
- Strong culinary skills with a focus on quality and consistency
- Leadership abilities with experience in team management
- Excellent communication and interpersonal skills
- Knowledge of kitchen management best practices
- Ability to thrive in a fast-paced environment
- Degree or certification in Culinary Arts is a plus This position offers the opportunity to work in a dynamic kitchen environment, contribute to menu development, and lead a team of dedicated culinary professionals.
Job Types:
Full-time, Contract Pay:
$75,000.00- $85,000.