Kitchen Manager Tin Cup Coffee Shafter, CA Job Details Full-time $20 - $30 an hour 6 days ago Qualifications Kitchen health and safety standards Line cook experience Food service health code compliance Team supervision Quick service & fast food restaurant experience Customer service Safety regulations Shift management Compliance monitoring Profit & loss Supervising experience Kitchen cost control Inventory tracking for food cost management Attention to detail Hospitality industry experience Team training Kitchen staff training Organizational skills Managing kitchen staff Restaurant cost management Managing hospitality operations budgets Profit and loss analysis Kitchen organization Communication with kitchen staff Full Job Description Overview We are seeking an experienced Kitchen Manager to lead our kitchen team and oversee daily kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and service standards. As a Kitchen Manager, you will drive team performance, manage food production, and maintain a vibrant, efficient kitchen environment that delights our guests and supports our business goals, as well as create new menu items for specials. If you thrive in fast-paced settings and have a passion for food and team leadership, this is an exciting opportunity to make a meaningful impact. Duties Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Supervise kitchen staff through training, coaching, and performance evaluations to foster a motivated and skilled team Ensure compliance with food safety regulations and maintain rigorous cleanliness standards across all kitchen areas Coordinate with front-of-house staff to support smooth shift management and exceptional customer service experiences Conduct regular staff meetings to communicate goals, updates, and operational procedures for continuous improvement Requirements Proven experience in quick service or fast food restaurant environments with strong cooking skills and food preparation knowledge Demonstrated management experience in restaurant or hospitality settings, including supervising teams and managing shifts Knowledge of food safety management practices and compliance with health regulations Strong organizational skills in inventory control, budgeting, and profit & loss analysis Excellent communication skills for staff training, team management, and managerial reporting Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We value energetic professionals committed to delivering outstanding food experiences while fostering a positive team atmosphere. This paid position offers an opportunity to grow your career within a vibrant hospitality environment dedicated to quality service.

Pay:

$20.00 - $30.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person