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Subway

Subway® Shift Manager

Pay: $20.50–$21.50/hr

Posted: 1 week ago

Location: Temecula, CA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/24/2026

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Subway® Shift Manager Subway - 3.5 Temecula, CA Job Details Part-time | Full-time $20.50 - $21.50 an hour 13 hours ago Qualifications Customer service Hospitality industry experience Food and beverage industry expertise Organizational skills Crew management Leadership Food service management Full Job Description

MUST HAVE RELEVANT AND RECENT FOOD SHIFT LEAD EXPERIENCE.

We are looking for customer service-obsessed Shift Managers to join our team at Subway®. Your friendly demeanor and superior communication & organizational skills make you a fit for a management position in Subway® restaurants. Your qualities as a leader will help you successfully oversee staff, scheduling, training when needed, inventory with the overall mission that, now more than ever, all health and sanitization quality standards are met, if not exceeded. Your ability to multitask and give direction to crew members will help you ensure all areas of the restaurant are clean and welcoming to our guests at all times. Ideal candidates have at least 1-year experience in a restaurant environment. If this leadership position sounds like the right fit for you, don't hesitate to contact us.

Location:

Temecula, California Job Types:

Full-time, Part-time Pay:

$20.50 - $21.50 per hour

Shift:

Day shift Evening shift Morning shift Night shift Application Question(s): Availability for work? Recent food experience? How long?

Work Location:

In person