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Kitchen Manager
Job
Truxton's American Bistro
Torrance, CA (In Person)
Full-Time
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Job Description
Truxton's American Bistro is expanding. Celebrating our 20th year anniversary, we are expanding our kitchen leadership team and seeking experienced, driven Kitchen Managers who are ready to lead from the front and build strong, high-performing teams. This is an opportunity to join a respected, chef-driven concept focused on quality, consistency, and a people-first culture. What You'll Do Lead daily kitchen operations, ensuring food quality, consistency, and execution standards Hire, train, and develop BOH team members with a hands-on leadership approach Drive a culture rooted in accountability, respect, and team development Manage food cost, labor, and kitchen financial performance Maintain strict adherence to health, safety, and sanitation standards Partner with FOH leadership to deliver an exceptional guest experience Support new store openings and leadership bench development as the brand grows What We're Looking For Minimum 5 years of kitchen leadership experience in a high-volume, full-service restaurant Proven ability to lead, coach, and develop teams Strong operational and financial acumen (food cost, labor management, inventory) A self-starter with a hands-on, solutions-oriented mindset Passion for hospitality and a "people first" leadership style Ability to thrive in a fast-paced, growth-oriented environment Compensation & Benefits Competitive base salary based on experience Performance-based bonus program Comprehensive health, dental, and vision insurance Paid time off and work-life balance focus Growth opportunities with a developing multi-unit brand Dining discounts and team perks Why Truxton's We are an established hospitality-driven brand that believes great restaurants are built by great people. As we grow, we are committed to developing leaders from within and creating opportunities for long-term career advancement.•Apply Today Submit your resume to: