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General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Ukiah Natural Foods Co-op is a thriving community-owned cooperative in Ukiah, California. What started as a buying club in the mid-70s is now a full-service grocery store that serves as the center of a vibrant food, arts, and cultural scene in the picturesque Russian River watershed.