General Manager - Restaurant Sushi Takumi Upland, CA Job Details Full-time From $6,500 a month 18 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Customer communication Staff supervision Cash amount verification Operations management Food service health code compliance Basic math Staff scheduling In-person customer service Cooking Team development Hiring Developing staff training programs as a food service manager Profit & loss Quality control management Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Interviewing Managing kitchen staff Workforce management Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Balancing end-of-day transactions Staff development Full Job Description Overview We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. This pivotal role involves overseeing all aspects of restaurant management, ensuring exceptional customer service, maintaining high standards of food quality and safety, and driving overall profitability. The ideal candidate will possess a strong background in food service management, team leadership, and operational excellence, inspiring staff to deliver memorable dining experiences in a fast-paced environment. As the face of the restaurant, you will foster a positive workplace culture while ensuring compliance with health and safety regulations. Responsibilities Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring smooth shift transitions. Implement and monitor POS systems such as Aloha POS and Micros POS to facilitate efficient order processing and sales tracking. Maintain inventory control by managing stock levels, conducting regular audits, and minimizing waste. Ensure food safety standards are upheld through rigorous food handling procedures and staff training on sanitation protocols. Supervise kitchen and front-of-house teams, providing coaching, training, and performance evaluations to foster a motivated workforce. Oversee cash handling procedures, reconcile daily sales, and perform profit and loss analysis to meet financial targets. Manage customer service excellence by addressing guest concerns promptly and ensuring a welcoming atmosphere for all patrons. Coordinate catering events, banquet services, or special functions as needed to expand revenue streams. Conduct interviews for prospective team members, participate in hiring decisions, and facilitate ongoing staff development initiatives. Enforce compliance with all health regulations, licensing requirements, and company policies to ensure a safe dining environment. Qualifications Proven experience in a high volume restaurant management with a strong background in food preparation, cooking, and kitchen operations. Demonstrated supervisory experience managing hospitality teams in casual dining or fine dining settings. Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Strong knowledge of food safety management practices, inventory control, budgeting, and profit & loss analysis. Excellent leadership skills with the ability to motivate teams through effective training & development programs. Exceptional communication skills suitable for managerial roles including interviewing, team management, and customer service interactions. Ability to manage shift schedules efficiently while maintaining high standards of food quality and service delivery. Basic math skills for financial reconciliation; experience with catering or banquet operations is a plus. Join us as our next General Manager to lead with enthusiasm, uphold our commitment to excellence in hospitality, and create an inviting environment where both guests and staff thrive!

Pay:

From $6,500.00 per month

Work Location:

In person