Assistant General Manager

Assistant General Manager Marriott International, Inc - 4.0 Vallejo, CA Job Details Full-time $72,000 - $80,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Hotel cost control Hospitality business promotion Guest reservation booking Customer communication Hotel housekeeping management Hotel regulations compliance Maintenance schedule implementation Accounts receivable management Hospitality industry recruitment Night audit Hotel strategy implementation Operational management Employee engagement program (employee development activity) Coaching Staff scheduling Branding consistency Hotel quality control Employee engagement strategy In-person customer service Routine inspections Team scheduling Managing hospitality teams Hotel quality assurance Improving operational efficiency Brand representation Sales team management Workers' compensation insurance knowledge Credit card payment processing Disciplinary action management Team development Full Job Description Additional Information Job Number 26079619 Job Category Property Leadership Location 1000 Fairgrounds Dr, Vallejo, California, United States, 94589 Schedule Full Time Located Remotely?

N Position Type Management Expiration Date:

08/14/2026

Additional Information:

This hotel is owned and operated by an independent franchisee, Johnson Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Description:

Assist the General Manager in all departments in the effort to generate profit, meet or exceed budget expectations, and maintain operational and guest service standards. Directly supervise all departments including front office, housekeeping, sales, and engineering to ensure all departments and brand standards are being met and operational efficiencies are being realized.

ESSENTIAL FUNCTIONS

1. Hire, train, counsel and motivate strong departmental teams 2. Develop departmental schedules to ensure staffing is adequate and within forecast and budget guidelines 3. Assist in performing department forecasts 4. Process accounts receivable and monitor the department budgets 5. Check all daily reports and respond accordingly to findings 6. Assist GM with Accounting/EOM procedures 7. Champion brand initiatives by ensuring all service standards, marketing programs, and guest experiences align with brand identity and consistently reflect the company's values and mission 8. Ensure guest special requests are fulfilled 9. Manage brand and OTA messaging platforms 10. Update systems availability from cancelations and arrival and departure changes 11. Monitor posting of guest charges to minimize lost revenue 12. Ensure proper delivery of guest services as directed by the General Manager 13. Monitor room availability to ensure hotel is maximizing room revenue 14. Ensure that an effective cash control system is in place and that all credit card and check cashing policies are followed 15. Oversee GSS scores for the entire hotel and prepare action plans with departmental leaders for improvement 16. Focus on employee morale and attitude to develop a culture where customer service is the focus and ensure an employee attitude of attentiveness and anticipation of guest needs 17. Ensure all departments are in compliance with all required training courses. 18. Oversee the preventative maintenance program with the engineering team to ensure ongoing compliance 19. Be present and actively oversee breakfast service on a regular basis 20. Conduct frequent housekeeping, food and beverage, maintenance and front office inspections for cleanliness, sanitation, safety, and brand standard compliance 21. Educate department heads on emergency procedures and ensure all employees are properly trained in these procedures 22. Use the

L.E.A.R.N

Model for all guest recovery incidents that occur (Listen, Empathize, Apologize, React, Notify) 23. Always have a friendly and welcoming demeanor when interacting with our guests 24. Establish effective departmental communication through active use of Quore, departmental meetings, and ongoing coaching and counseling 25. Create employee engagement activities and reward recognition for outstanding efforts 26. Develop and maintain hotel programs to assure that the Quality Assurance Program criteria are met 27. Take a leadership role in all human resource related functions including coaching, counseling, and discipline, training, employee relations, safety, workers compensation and recruiting 28. Participate in the MOD program. Working regular weekends will be required 29. Carry out any reasonable request by management that I am capable of performing. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. These duties may require you to frequently bend, lift, carry, twist, push, pull, reach, kneel, and may require prolonged periods of standing and/or walking. Must be able to lift, push, and pull a minimum of 50 pounds. You will be trained to perform all of these functions within the required safety guidelines and expectations.

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person The salary range for this position is $72,000 to $80,000 annually. This company is an equal opportunity employer. frnch1