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The Save Mart Companies
Center Store Manager - Food Maxx - 1550 N. Ben Maddox, Visalia, CA 93292
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Center Store Manager
- Food Maxx
- 1550 N. Ben Maddox, Visalia, CA 93292 The Save Mart Companies
- 3.5 Visalia, CA Job Details Full-time $33.41
- $35.
ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities. It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive. We are currently recruiting for the position of: Center Store Manager- Food Maxx
- 1550 N.
AD&D, 401K
), tuition reimbursement and scholarship opportunities, vacation and personal holidays, and in-store purchase discounts.Hiring pay range:
$33.41- 35.
Education:
Two-year college degree (or equivalent knowledge gained through formal education, specialized training, or additional job experience)Experience:
Completion of Assistant Center Store Manager rotation- or•two years equivalent management experience•or•in current Bakery Department Manager or Meat Department Manager or Produce Department Manager role