A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Visalia, CA Job Details Full-time | Contract From $70,304 a year 8 hours ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Cash amount verification Food service health code compliance Team supervision Fine dining experience Safety regulations Basic math Cooking Supervising experience Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Mentoring Profit & Loss statement Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Staff development Full Job Description Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant & bar operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant & bar management, ensuring exceptional customer experiences while driving operational excellence. Your leadership will inspire teams, optimize food, drink, service quality, and foster a vibrant hospitality environment that encourages growth and success. The ideal candidate is a proactive leader with extensive restaurant & bar management experience, ready to motivate staff, uphold food safety standards, and achieve business objectives through strategic oversight. Duties Lead daily restaurant & bar operations, ensuring smooth service flow and high-quality customer interactions. Manage staff recruitment, training, development, and performance evaluations to cultivate a motivated and skilled team. Oversee food preparation, cooking processes, and food safety practices to maintain top-tier quality standards. Utilize POS systems such as Toast POS for order processing, sales tracking, and inventory management. Control inventory levels, conduct regular stock audits, and manage food ordering to minimize waste and maximize profitability. Implement effective cash handling procedures, reconcile daily sales, and ensure accurate financial reporting including profit and loss analysis. Maintain compliance with health regulations, food safety protocols, and sanitation standards across all restaurant areas. Supervise kitchen operations, oversee food production, catering services, banquet events, and bar operations as needed. Drive team training initiatives focused on customer service excellence, food handling safety, and operational efficiency. Conduct shift management duties including scheduling staff shifts to meet business demands while optimizing labor costs. Foster a welcoming hospitality environment by engaging with customers directly and resolving issues promptly. Lead management meetings to review performance metrics, set goals, and strategize for continuous improvement. Qualifications Proven experience in quick service and restaurant management with a strong background in food industry and bar operations. Extensive knowledge of food preparation techniques, cooking methods, and kitchen management including culinary experience. Hands-on experience with POS systems such as Toast; proficiency in cash handling and basic math skills required. Demonstrated success in supervising teams within casual dining or fine dining settings; managerial communication skills essential. Strong understanding of inventory control, food safety management practices, and hospitality standards. Experience managing budgets, analyzing profit and loss statements, and implementing cost-control measures. Ability to lead training & development initiatives; excellent leadership skills with a focus on team management and staff mentoring. Knowledge of catering services, banquet operations, event management, & bar management. Exceptional organizational skills with the ability to multitask effectively in a fast-paced environment. Join us as we create memorable dining experiences by leading with enthusiasm and professionalism! We are committed to fostering a positive work environment where your leadership can thrive while delivering outstanding service that keeps guests coming back!
Pay:
From $70,304.00 per year
Benefits:
401(k) Employee discount Flexible schedule Paid time off Paid training
