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Dunkin - Visalia
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant General Manager Dunkin - Visalia Visalia, CA Job Details Full-time $19 - $23 an hour 1 day ago Qualifications Café experience Sales Quick service & fast food restaurant experience Shift management Mid-level Coffee experience Coffee shop experience Fast food restaurant experience 1 year Crew management Team motivation (leadership skill) General management Team building Full Job Description Join the Fun Paced world of Dunkin! Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales. Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards.