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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Summary To Apply for this Job Click Here Join an innovative and growing restaurant group making a mark on the Los Angeles food scene. This is a unique opportunity to lead a high-visibility restaurant in West Hollywood, with a direct impact on team development, operational standards, and the continued growth and reputation of beloved neighborhood restaurants. Restaurant General Manager Benefits & Compensation Competitive base salary with performance incentives Company-sponsored health and wellness benefits Generous paid time off and career development opportunities Supportive, collaborative culture that values initiative Restaurant General Manager Requirements & Qualifications Proven experience in a scratch kitchen restaurant Strong track record of leading, coaching, and developing teams Proficiency in managing P&Ls, labor targets, and COGS Ability to maintain high operational and food quality standards Restaurant General Manager Preferred Background & Skills Experience opening new restaurants or supporting new store launches Strong collaborator, able to work cross-functionally with Marketing, Training, and HQ teams Familiarity with customer review platforms and reputation management Restaurant General Manager Day-to-Day Responsibilities Hands-on leadership - driving quality, product availability, and guest-ready presentation Coach and mentor the team Lead performance improvement efforts to enhance Yelp ratings and maintain a standard of excellence Own store P&Ls and drive profitability through strategic decision-making and operational rigor Implement preventative maintenance and ensure clean, safe environments for guests and staff Collaborate with Marketing and other departments to build store traffic and support local initiatives Play a key role in new restaurant openings, ensuring operational routines and high standards are in place If you're ready to make a meaningful impact and help shape the future of a respected restaurant group, this could be your next great opportunity.