A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Nestled in the "Gateway to the Redwoods", Adventist Health Howard Memorial takes pride in its legacy of providing exceptional, high-quality care since 1928. We are comprised of a state-of-the-art 74,000 square foot facility, with four surgery suites, an on-site farm-to-fork restaurant and 25 beautiful private rooms designed with healing and comfort in mind. We provide a wide-range of primary and specialty care services to best serve our community. Willits is home to excellent trails and nature areas for hikers, campers and bicyclists. Whether it is the climate, moderate cost of living or just the small-town atmosphere, it is a place where everyone receives a warm welcome and treated like family.
Job Summary:
Manages nutritional services department staffing, scheduling, training, competency, and productivity. Ensures quality and safety of food, procurement, budgeting, and cost management. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional.
Job Requirements:
Education and Work Experience:
Bachelor's Degree or equivalent combination of education/related experience:
Required Master's Degree:
Preferred Five years' technical experience: Preferred One year's leadership experience:
Preferred Licenses/Certifications:
Registered Dietitian (RD):
Preferred SERV Safe Certification:
Preferred Essential Functions:
Supervises daily operations for area of responsibility. Monitors staffing/census fluctuations, anticipates problems and responds in advance whenever possible. Facilitates effective organization of staff, equipment, supplies, and time. Assures that quality nutritional care is provided to patients by directing and monitoring the provision of nutrition. Screens patients for nutritional risk, with intervention activities as appropriate. Uses consistent exercise of discretion and judgment. Coordinates departmental purchases with Executive Chef and Registered Dietician for maximization of resources. Purchases food and equipment for department needs effectively/efficiently while minimizing food waste and improving services. Supports/oversees special events/projects. Exercises discretion and independent judgment with respect to matters of significance, evaluating and comparing possible courses-of-action, and making decisions/recommendations after considering the various possibilities. Monitors and maintains records required for patients, including diet orders, nourishments, food preferences, nutrition assessment/intervention, progress charting, special needs and diet instructions/nutritional counseling provided for patients and caregivers. Ensures that all safety and sanitation standards are met including proper operation and care of equipment according to regulatory agencies. Performs other job-related duties as assigned.
Organizational Requirements:
Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify.
Visit https:
//adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.
