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Wendy's

Shift Manager

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Job Description

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.
Wendy's Shift Supervisor:
Inspire crew members to always do their best Ensure customers enjoy an outstanding customer experience Get great results while creating a warm, welcoming place for both employees and customers Grow management skills in a fast-paced environment Foster a team atmosphere What you can expect This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https:
//wendysdesmond.applicantpro.com/jobs/ to apply Share About This Location Growing from our humble beginnings with the first Wendy's opened on the West Coast in Fresno, California nearly 50 years ago to 45 restaurants throughout California and counting, Desmond Foods LP, Wendy's of Fresno Inc., Wendy's of Santa Clara Inc., and Peninsula Foods LP are some of the most honored Wendy's franchise organizations. From the day our founder, Joseph F. Desmond personally signed his first franchise agreement with Wendy's founder Dave Thomas, we have consistently delivered on our mission statement of exceeding our guests' expectations in product, service, and overall dining experience. Through leadership, trust, loyalty, teamwork and commitment our companies provide a fulfilling work environment for all employees where the opportunity for growth and career advancement exists for each and every employee.

Benefits

  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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