Education:

Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Flexibility Organized Team player Ability to multitask Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

Salary:

$30.00 to $32.00 hourly (to be negotiated) ... See more