We are seeking a Kitchen Manager to join our Westminster, CO location opening later this Summer/Fall! You will be responsible for overseeing the heart of the house (Kitchen), provide training and ensure all dishes/items are executed to exceed brand standards. Full-time | 50+ hrs/week | Hands-on role 90% of your time will be spent cooking and prepping with the team.

What You'll Do:

Maintain buffet quality, cleanliness & presentation Oversee food prep & production (must follow corporate recipes) Supervise dish & carver areas Manage weekly food, supply orders & inventory Ensure kitchen stays clean, consistent, and on-brand No menu changes or substitutions allowed. ​

Qualifications:

Previous Kitchen Manager experience in Fine-Dining, Restaurant and/or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Working knowledge of Word, Excel & Outlook Strong attention to detail Bilingual Assistant Kitchen Managers, Kitchen Managers, and Sous Chefs encouraged to apply! This is an (Exempt) full-time position that requires nights, weekends & holidays availability. Compensation is commensurate upon experience.

GREAT BENEFITS!

APPLY

TODAY, APPLY BELOW!

!!

Bi-Lingual Preferred Job Type:

Full-time Pay:

$58,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): I am willing to work nights, weekends, and holidays. I am of legal age to serve alcohol in the state of CO (18).

Experience:

Kitchen management: 1 year (Required)

Language:

English (Required) Spanish (Preferred)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person